AS SOFT AS IT IS DELICIOUS:
GUMS, FOAMS AND JELLIES
If you want to produce wine gum or foam confectionery, you resort to the Mogul process. Although powder-free processes based on elastic molds have been developed as an alternative. However, they could not replace the proven Mogul process.
PARTICIPATION FEE
1500 € All-inclusive*
*This amount includes the following costs: training materials, raw materials, hotel accommodation (for the duration of the seminar) with breakfast and dinner, including 2 drinks and lunch at the D&F Training Center. This amount does not include travel expenses or personal expenses such as telephone charges. We will give you a 10% discount if you attend another course of your choice. You will receive a 5% discount if two employees from your company attend. A discount cannot be combined with other discounts!
THEMES
Powder for molding
- Requirements, processing, properties
Mogul plant
- Production of one-shot gums and jellies
Cooking facilities
- For cooking and dissolving gum and gelatin masses.
Drying conditions for different types of gums and jellies.
Further processing
- Oiling & sugaring
Quality criteria
Description of the procedure
Presentation of European product samples
- Latest product developments
- Trends from Europe, North America, Latin America and Asia
