IF IT IS SWEET, WE KNOW
ABOUT IT

Benefit from our decades of experience with chocolate, sugar confectionery, mogul articles, chewing gum and dragées. Let our experienced technicians advise you on the production, optimisation or storage of confectionery.

CHOCOLATE
COCOA AND ITS
CHOCOLATE SIDE

From praline to marzipan, from the cultivation of raw materials to proper storage: At D&F Sweets, we provide you with the right data and methods – and communicate them with commitment and passion.

SUGAR GOODS
ALL THE POSSIBILITIES
THAT SUGAR OFFERS

Whether it’s gummies, jellies, crusts or soft caramels: sugar confectionery is universally popular and a permanent fixture in the confectionery world. This also applies to reduced-sugar, sugar-free or vegan products.

CURRENT OFFERS:
ONLINE SEMINARS AND OPEN SEMINARS

The fastest way to relevant knowledge: Here you get an overview of our current seminar selection. Book directly now and secure a place in the continuing education programme of your choice.

OPEN SEMINAR GUMS & JELLIES INTRODUCTION book 13.01. - 15.01.26 OPEN SEMINAR CHOCOLATE TECHNOLOGY book 02.03. - 06.03.26 OPEN SEMINAR GUMS & JELLIES FUNCTIONAL book 21.04. - 23.04.26 OPEN SEMINAR PANNED PRODUCTS book 23.06. - 26.06.26 OPEN SEMINAR CHEWING- GUMS book 22.09. - 24.09.26 OPEN SEMINAR GUMS & JELLIES ADVANCED book 10.11. - 13.11.26

HOW DO YOU PRODUCE
A CHEWING PLEASURE?

Whether mogul articles, chewing gums or dragées: with these sweets, a pleasant taste also includes the right chewing sensation. And our experts even turn it into a real chewing experience.

MOGUL ARTICLE
SWEETS AS IF
FROM ONE MOULD

CHEWING GUM
THE CHEWING PLEASURE THAT LASTS LONGER

Whereas in earlier times it was flavoured resins or waxes that were chewed, modern chewing gums contain many more ingredients – and it is impossible to imagine everyday life without them.

DRAGEES
HERE TASTE IS
A ROUND THING