When it comes to developing new products, we are the right people to talk to. Whether development or problem solving: We are at your side from the idea to the production of a marketable product.


At every stage of development, our experienced technicians will help you and your in-house product development team. We cover all areas of confectionery technology: from gum and jelly products, hard and soft caramels to foam sugar products, dragées and chocolate.


In our laboratory, exclusive machines and small equipment are available for you to carry out your tests. The available equipment enables you to produce all kinds of confectionery on an industrial scale – especially on a small scale.

Insight into our laboratory: The diverse machinery leaves nothing to be desired.


Product assessments as well as analyses, storage and shelf life studies are part of our technicians’ repertoire. In doing so, we rely on a systematic and methodical approach that makes further development work plannable.

Contact us and let’s plan together how best to develop your idea.