We support you with our expertise in diverse areas of confectionery production, advise you on the selection of machines, and analyze raw materials as well as finished products. In addition, we develop new products according to your specifications or manufacture small batches for marketing or test purposes.

Our open and closed seminars are true treasuries of knowledge. From chocolate to chewing gum, from dragées to mogul products: Let us explain their properties to you or your employees in greater detail. Choose whether you wish to attend one of our permanent open seminars, or specify the topic yourself in an individual closed seminar.

Whether it is about analyzing recipes or raw materials, developing new products, or producing samples and small batches: Our staff works precisely according to your ideas and wishes.