Mogul articles are all those confectionery products that are molded in starch. These are, for example, fruit gums, wine gums, crusty products or even pastilles. We develop mogul articles of various kinds: from simple gum articles to abstract shapes and fruit gums with active ingredients.

Your challenges
are our drive

For mogul articles, important issues such as consistency, transparency, shelf life and targeted crystallization must be met. Our team works with established methods and develops them further to set new standards in the field. For mogul articles, texture also plays a major role. At D&F Sweets, you will learn the steps needed to create the perfect texture with the appropriate gelling agent.


Online seminars


Recipe and process optimization


Small series

Technical status:
Next Level

With the machines and systems in our technical center, we develop products close to industry, optimize them or produce them as samples for product presentations, trade fairs and photo shoots.
Whether in starch or in silicone molds, almost everything is possible with us. Among other things, we work with pressure dissolvers, state-of-the-art triple-shot casting technology, powder as well as powderless casting systems and 3D casting.

Our knowledge
helps you in practice.

Trainings, seminars and workshops are part of our competences. We optimize recipes or develop your desired product from scratch.
You want to buy a new machine or need expert advice? We are happy to assist you – even with inquiries about reduced-sugar or sugar-free products. Contact us, we are looking forward to meeting you – gladly also in one of our trainings!