PRACTICAL INTRODUCTION COURSE:
PANNED PRODUCTS/DRAGEES
Panning is one of the most traditional and versatile techniques in confectionery – and mastering it opens the door to endless creative possibilities. This 4-day seminar is designed to provide a comprehensive introduction to the world of panned goods, combining in-depth theory with practical, hands-on experience.
What You’ll Learn
Participants will gain a structured understanding of the entire panning process:
Day 1: Fundamentals
Fundamentals of raw materials, sugar types, coating solutions, and pre-coating, followed by group practice in preparing solutions and applying hard coatings.
Day 2: Use of colors
Use of colors, TiO2 alternatives, sugar-free technologies, and advanced hard panning techniques, reinforced through practical exercises.
Day 3: Exploration of soft panning
Exploration of soft panning, chocolate panning, innovative alternatives, and effect coatings, with hands-on application.
Day 4: Finishing touches
Finishing touches, including polishing and decorative techniques to create professional, high-quality products.
Why Attend?
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- Balanced approach: Each day blends focused theory sessions with collaborative group work and open Q&A discussions.
- Practical focus: Learn by doing – practice pre-coating, sugar-free panning, chocolate alternatives, polishing, and special decorations.
- Expert guidance: Benefit from trainers with deep technical knowledge and industry experience.
- Versatility: Applicable for confectioners, R&D specialists, and professionals seeking to refine or broaden their product portfolio.
By the end of the seminar, participants will have both the technical understanding and the practical confidence to create a wide variety of panned goods – from sugar-free centers to polished and decorated showpieces.
