We regularly organize extensive training programs and seminars on diverse areas of confectionery technology. Our experienced staff covers the specified topic in a comprehensive and effective manner – in theory as well as in practice.

To this end, our excellently equipped development laboratory including a versatile machine park, our seminar rooms, and our teaching materials are available to you at our training center in Aachen-Oberforstbach, Germany.

We offer our open seminars in four different languages: German, English, Spanish, or French. The seminars’ duration depends on the topic and varies from 4 to 5 days, with a maximum of eight participants.

CITE

»Great experience and very helpful!«

Participant Sugar-Free and Sugar-Reduced 2019

LANGUAGES
GERMAN, ENGLISH, SPANISH, OR FRENCH

DURATION
4 To 5 Days

PARTICIPANTS
3 To 8 Persons

Due to the current situation around Covid-19, and the associated travel restrictions, we focus on web-based seminars (webinars). We offer this location-independent service in real time.

to the webinars

OUR OPEN SEMINARS

This is a selection of topics which we regularly cover with our training courses. We would be very pleased to receive your suggestions and ideas to expanding their content.

SEMINAR

PANNED GOODS
25.04. –
29.04.22

to the offer  

SYMPOSIUM

OTC FORTIFIED GUMS & JELLIES
24.05. –
25.05.22

to the offer  

SEMINAR

VEGAN AND VEGETARIAN CONFECTIONERY
29.08. –
02.09.22

to the offer  

SEMINAR

MOGUL ARTICLES
12.09. –
16.09.22

to the offer  

SEMINAR

CHOCOLATE, BASIC
17.10. –
21.10.22

to the offer  

SEMINAR

CHOCOLATE, ADVANCED
24.10. –
28.10.22

to the offer  

SEMINAR

HARD AND SOFT CARAMELS
21.11. –
25.11.22

CLOSED
SEMINARS

NOTHING TASTES
AS SWEET AS
REAL KNOWLEDGE

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