video Online courses
gums & Jellies
This on-demand webinar offers a comprehensive deep dive into Mogul production, guiding you through each stage from choosing the ideal raw materials to cooking, stamping, depositing, and surface treatment.
Course outline
I. Introduction, Market Sample Evaluation, Raw Materials Theory
Duration 03:00h – 11 sections:
- Introduction,
- Evaluation Market sample selection
- Carbohydrates,
- Sugar,
- Glucose Syrup,
- Reducing sugar
- Sugar crystallization,
- Gelatin,
- Pectin,
- Starch
- Agar-Agar
- Colours
- Acids
II. Process Cooking
Duration 03:00h – 3 sections:
- Slurry preparation
- Cooking/Vacuum
- Mixing/Cooling/Tempering
III. Chewy Candy Technology
Duration 03:00h – 4 sections:
- Milk products
- Soft fruit chews
- Chewy candy
- Caramels, Toffees und Fudges
IV. Candy Technology
Duration 03:00h – 5 sections:
- Forming of the candy mass
- Filling process
- Dietary Fibers
- Alternativ Sweetners
- Basics recipes
