AS SOFT AS IT IS DELICIOUS:
GUMS, FOAMS AND JELLIES
If you want to produce wine gums or meringue, you can use the mogul process. Although powderless methods based on elastic molds have been developed as an alternative. However, they were unable to replace the tried-and-tested Mogul process.
PARTICIPATION FEE
3200 € All-Inclusive*
*This amount includes the following costs: training materials, raw materials, hotel accommodation (5 nights) with breakfast and dinner, incl. 2 drinks and lunch at the D&F Training Centre. The amount does not include travel expenses or private expenses such as telephone costs. We offer you a 10 percent discount if you participate in another seminar course of your choice. 5% discount if two employees of your company participate. A discount cannot be combined with other discounts!
THEMES
Shaping powder
- Requirements, treatment, properties
Mogul plant
- Production of gums and jellies One-Shot
Cooking equipment
- For cooking and dissolving gum and jelly masses
Drying conditions for different types of rubber and gels
Aftercare
- Oiling & sugaring
Quality criteria
Process description
Sample presentation of European products
- Latest product developments
- Trends from Europe, North America, Latin America and Asia
