CHOCOLATE ARTICLES, FILLINGS, CENTERS
In the open seminar Chocolate, Advanced course, both the raw materials and the different fillings of chocolate articles are presented. In addition, participants will gain valuable insights into key manufacturing processes and the technology required to make them.
PARTICIPATION FEE
3200 € All-Inclusive*
*This amount includes the following costs: training materials, raw materials, hotel accommodation (5 nights, from 23 to 28 October 2022) with breakfast and dinner, incl. 2 drinks and lunch at the D&F Training Centre. The amount does not include travel expenses or private expenses such as telephone costs. We offer you a 10 percent discount if you participate in another seminar course of your choice. 5% discount if two employees of your company participate. A discount cannot be combined with other discounts!
THEMES
Main raw materials
- Different types of fats
- Different types of sugar
- Milk
- Coating materials
- Dried fruits
- Concentrated fruits
- Flavorings
Production of fillings
- Liquor crust products
- Chocolates
- Nougat
- Marzipan
- Brittle
- Truffle
- Ganache
Technique and equipment
- Classic
- Collman
- One-shot
- Frozen Cone / Frozen Shell
Chocolate coating
