PRODUCTION OF VEGAN AND VEGETARIAN PRODUCTS
PARTICIPATION FEE
3200 € All-Inclusive*
*This amount includes the following costs: training materials, raw materials, hotel accommodation (5 nights, from 28 August to 2 September 2022) with breakfast and dinner, incl. 2 drinks and lunch at the D&F Training Centre. The amount does not include travel expenses or private expenses such as telephone costs. We offer you a 10 percent discount if you participate in another seminar course of your choice. 5% discount if two employees of your company participate. A discount cannot be combined with other discounts!
THEMES
Raw materials and ingredients
- Hydrocolloids
- dietary fibre
- Proteins
- Alternative sweetener
- Vegan with alternatives etc.
Trends and existing products
- Vegetarian
- Vegan
- natural ingredients
- Market trends
- Natural sugar as an alternative
- Enjoyable, healthy snacks without guilt
- Legislation/legislations
- European sample presentation
Chemistry and physics
technical knowledge
- Recipes of vegan / vegetarian products
- Agreements / Declarations
- Sensors
- Dissolution and crystallisation
- Cooling methods and vacuum
- Cooling
Products
- Vegan / vegetarian Mogul articles
- vegan / vegetarian coated products
- vegan / vegetarian Soft caramels
- vegan / vegetarian chocolate products