LANGUAGE
ENGLISH

DURATION
5 DAYS

PARTICIPANTS
4-9 PERSONS

PRODUCTION OF VEGAN AND VEGETARIAN PRODUCTS

PARTICIPATION FEE
3200 € All-Inclusive*

*This amount includes the following costs: training materials, raw materials, hotel accommodation (5 nights, from 28 August to 2 September 2022) with breakfast and dinner, incl. 2 drinks and lunch at the D&F Training Centre. The amount does not include travel expenses or private expenses such as telephone costs. We offer you a 10 percent discount if you participate in another seminar course of your choice. 5% discount if two employees of your company participate. A discount cannot be combined with other discounts!

THEMES

Raw materials and ingredients

  • Hydrocolloids
  • dietary fibre
  • Proteins
  • Alternative sweetener
  • Vegan with alternatives etc.

Trends and existing products

  • Vegetarian
  • Vegan
  • natural ingredients
  • Market trends
  • Natural sugar as an alternative
  • Enjoyable, healthy snacks without guilt
  • Legislation/legislations
  • European sample presentation

Chemistry and physics

technical knowledge

  • Recipes of vegan / vegetarian products
  • Agreements / Declarations
  • Sensors
  • Dissolution and crystallisation
  • Cooling methods and vacuum
  • Cooling

Products

  • Vegan / vegetarian Mogul articles
  • vegan / vegetarian coated products
  • vegan / vegetarian Soft caramels
  • vegan / vegetarian chocolate products

SIMPLY BOOK HERE: