LANGUAGE
ENGLISH

DURATION
4 DAYS

PARTICIPANTS
FROM 6 PERSONS

CHOCOLATES, FILLINGS AND MUCH MORE!

In the open webinar Chocolate, Advanced course, both the raw materials and the different fillings of chocolate articles are presented. In addition, participants will gain valuable insights into key manufacturing processes and the technology required to make them.

TEILNAHMEGEBÜHR
1100 € ALL-INKLUSIVE*

*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable formulas, the hands-on kit, and a Q&A session during the webinar and at the end of each webinar session.

THEMES

Main raw materials

  • Different types of fats
  • Different types of sugar
  • Milk
  • Coating materials
  • Dried fruits
  • Concentrated fruits
  • Flavorings

Production of fillings

  • Liquor crust products
  • Chocolates
  • Nougat
  • Marzipan
  • Brittle
  • Truffle
  • Ganache

Technique and equipment

  • Classic
  • Collman
  • One-shot
  • Frozen Cone / Frozen Shell

Chocolate coating

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