CHOCOLATES, FILLINGS AND MUCH MORE!
In the open webinar Chocolate, Advanced course, both the raw materials and the different fillings of chocolate articles are presented. In addition, participants will gain valuable insights into key manufacturing processes and the technology required to make them.
THEMES
Main raw materials
- Different types of fats
- Different types of sugar
- Milk
- Coating materials
- Dried fruits
- Concentrated fruits
- Flavorings
Production of fillings
- Liquor crust products
- Chocolates
- Nougat
- Marzipan
- Brittle
- Truffle
- Ganache
Technique and equipment
- Classic
- Collman
- One-shot
- Frozen Cone / Frozen Shell
Chocolate coating