WEBINAR CANDY BARS & CEREALS
Our online courses not only provide you with valuable information and ideas, they also save you time and travel costs. Before the start of the webinar, each participant will be sent a package with the corresponding product samples. Upon completion of the webinar, participants will receive a certificate of participation as a PDF.
THEMES
Sample presentation
Explanation of the composition
Main raw materials
- Carbohydrates
- Different types of fats
- Proteins / Albumen
- Cereals
- Cores
- Sugar substitutes
Manufacturing technology
- Different types of masses with and without air supply
- Binding compounds for cereal bars (water- and fat-based)
Shaping technology
- Single layer
- Double layer
- Three-ply
- With and without filling
- Forming cereal and crisp bars
Sheathing of various products
- Whole or partial with chocolate
- Other masses
