LANGUAGE
ENGLISH

DURATION
4 DAYS

PARTICIPANTS
FROM 6 PERSONS

RAW MATERIALS, PRODUCTION AND AVOIDABLE DEFECTS

The chewy sweets webinar covers the topic comprehensively: from the right raw materials to cooking, mixing and tempering. The latest developments in processing methods are also presented in an understandable way.

PARTICIPATION FEE
1100 € ALL-INCLUSIVE*

*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable formulas, the hands-on kit, and a Q&A session during the webinar and at the end of each webinar session.

THEMES

Raw materials and ingredients

  • Carbohydrates, hydrocolloids, fats, emulsifiers

Equipment and elaboration

  • Sugar pulling machine
  • Kneader
  • Sugar / sugar free
  • Gelatin / gelatin free

Advanced processes

  • Stamping
  • Cutting
  • Unroll

New processing methods for chewy sweets

  • Without cooking

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