HARD CANDIES, SOFT CANDIES, GUMMIES, JELLIES AND DRAGEES
What is possible today without sugar? The sugar-free / sugar-reduced confectionery webinar shows the latest trends and developments in production and methods in theory with practical videos.
PARTICIPATION FEE
1.100 € All-Inclusive*
*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable formulas, the hands-on kit, and a Q&A session during the webinar and at the end of each webinar session. All prices are net prices plus statutory VAT.
THEMES
Trends and existing products
- Sugar reduction
- Energy reduction / reduced physiological calorific value
- Sugar-free
- Sugar free without laxative effect
- Sugar additives, alternative sweeteners
Basic knowledge of raw materials
- Sugar alcohol / polyols
- Dietary fiber, proteins
- Alternative sweetener
- Sweetener
Chemistry and physics
Technical knowledge
- Reformulation of existing sugar products
- health-related information
- Sensors
- Solution and crystallization
- Cooling methods and vacuum
- Cooling
Theory & Practice
- Reduced sugar and sugar free hard caramels
- Reduced sugar and sugar-free mogul items
- Sugar-reduced and sugar-free dragées
- Reduced sugar and sugar free soft caramels
