LANGUAGE
ENGLISH

DURATION
3 SESSIONS À 3 HOURS

PARTICIPANTS
from 6 PERSONS

SO SOFT AND DELICIOUS: GUMMIES, FOAM AND JELLIES

If you want to produce wine gums or foam sugar confectionery, you can use the mogul process. Although powderless methods based on elastic molds have been developed as an alternative. However, they were unable to replace the tried-and-tested Mogul process.
In the webinar, the participants will gain valuable insights into the drying and post-treatment processes as well as on quality criteria and the presentation of innovative products.

PARTICIPATION FEE
1.100 € All-Inclusive*

*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable formulas, the hands-on kit, and a Q&A session during the webinar and at the end of each webinar session. All prices are net prices plus statutory VAT.

THEMES

Shaping powder

  • Requirements, treatment, properties

Mogul plants

  • Gums and jellies, one-shot

Cooking equipment

  • for cooking and dissolving gum and jelly masses

Drying conditions

Aftercare

  • Oiling & sugaring

Quality criteria

Elaboration of special products

  • Marshmallows with and without crystalline phase
  • Combinable products (e.g. jellies with foam)

Process description

Special treatments

  • Orderly powdering process

Sample presentation of European products

  • Latest product developments
  • Trends from Europe, North America, Latin America and Asia

SIMPLY BOOK HERE: